Thursday, October 20, 2011

Tasty Homemade Pumpkin Cookies


These pumpkin cookies are very simple and fairly quick to make, not to mention delicious. And if you use vegan margarine they are suitable for vegans.


Ingredients: (makes 12 cookies)


2 cups all-purpose flour
1 teaspoon baking soda
¼ cup margarine
¼ cup canned or pre-cooked pumpkin
¼ cup sultanas (or raisins or currants)
2 tbsp Agave nectar (or maple syrup)
1 tbsp pumpkin spice
1 tsp salt
1 tsp vanilla extract
1 tsp olive oil
Coconut flakes (optional)

tbsp = tablespoon
tsp = teaspoon

Directions: Preheat your oven to 200°C (390°F). Lightly oil a baking sheet.

In a bowl combine the flour, salt, baking soda and pumpkin spice.
In another combine the canned or pre-cooked pumpkin, margarine, olive oil, vanilla extract, sultanas and maple syrup/agave.

Add one of the mixtures to the other and mix together until you get a stiff pastry. Mould into a ball and on a floured surface roll out to about ¼ - ⅓ of an inch thick.

With your pastry cutter or an upturned glass, cut out 2 inch pastry circles. Gather the scraps together and roll out and cut more circles.
Gently pick up the pastry circles, a spatula is good for this, and place on the oiled baking sheet. Sprinkle on the coconuts flakes and place in your oven and bake for 15 minutes until golden.

BespokeSpices.com