Homemade Pumpkin Soup Recipe

 

Homemade Pumpkin Soup Recipe With Roasted Vegetables

This homemade pumpkin soup recipe with roasted vegetables is super easy and very tasty!

 

Ingredients: (makes 2 servings)

1 medium size pumpkin or winter squash
3 stalks celery
1 green pepper
1 medium onion
1 pint of vegetable stock (20fl oz) - (You probably won't use all of it)
1 tbsp pumpkin spice
Oil for coating the veggies (I use olive oil)
salt & pepper
chopped parsley for garnish (optional)

tbsp = tablespoon

Directions:

• Preheat your oven to 180C (350f)
• Slice the pumpkin or squash in half, remove the seeds and oil the cut sides. Place the pumpkin cut side down on a baking tray
• Remove the seeds from the pepper, and along with the the celery and onion, chop into small pieces. Oil them and put on the tray with the squash or pumpkin
• Place in the hot oven and roast for 30-40 minutes
• Let cool, then scoop out the flesh from the pumpkin and place in your food processor/blender with the other veggies.
• Add some stock and pumpkin pie spice and blend until you get the thickness that you want
• Season with salt and pepper before serving

That's it! You can eat it as it is, or for a smoother soup you can put it through a sieve.

BespokeSpices.com